One of those cake-in-a-mug cakes.
Followed something along the lines of: http://www.bbcgoodfood.com/recipes/8047/molten-mug-chocolate-cake
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Chinese duck and mixed salad.
The duck was lain on a bed of ginger and spring onions, then covered with a paste made of a mixture of brown sugar and red wine vinegar; wrapped in foil and roasted.
Salad has a dressing of sesame seed oil and balsamic vinegar.
The largest chicken breast I’ve ever seen! Covered with a mixture of pesto, black pepper and cumin.
On the side is some riata to cool things down a bit as the cumin makes things a bit spicy. Along with roasted red pepper, tomato and new potatoes.